Standards
Quality & sourcing
Premium protein is a category where the difference between exceptional and ordinary is invisible on arrival. These are the controls that make our product predictable.
Wagyu grading
Guide to MB Selection
Marble Beef (MB) scores measure intramuscular fat in Australian Wagyu. Higher scores mean more marbling, richer flavour and a more tender, buttery texture.
MB 4–5
Tender and juicy with balanced flavour.
Great for BBQs and everyday grilling. The marbling adds richness and moisture — a crowd-pleasing grade delivering consistent quality at the premium table.
MB 6–7
Rich flavour, tender texture, visible marbling.
Excellent for restaurant-quality steaks. Noticeably increased fat distribution creates a juicy, flavourful result that elevates any preparation.
MB 8–9
Deep umami, buttery texture, exceptional marbling.
The premium range favoured by fine dining. Dense marbling delivers a luxurious mouthfeel and complex flavour profile that defines premium Wagyu.
MB 9+
Exceptionally marbled, melts in your mouth.
Ultimate indulgence. The pinnacle of the Australian Wagyu scale — near-total marbling with intense, complex flavour and a silky texture.
Standard 01
Farm-to-Table Traceability
Every product carries full origin traceability. We work exclusively with farms and producers who can demonstrate complete supply chain transparency, from birth records to slaughter documentation.
Standard 02
Halal Certified
All products are sourced from approved halal-certified facilities. Our facility is independently certified to HACCP Codex Alimentarius standards by ASM Quality Certification (ESAC accredited), with documentation available on request.
Standard 03
Cold Chain Integrity
Temperature is controlled without interruption from origin to delivery, throughout transport and storage.
Standard 04
Ethical & Sustainable Sourcing
We select producers on animal welfare and land management practice as well as product quality, and favour long-term relationships over spot buying.
Standard 05
Regulatory Compliance
Full compliance with UAE import regulations and Dubai Municipality requirements, with documentation maintained for every shipment.
Standard 06
Sensory & Grading Standards
Product is assessed against recognised grading scales for marbling, colour and texture before it reaches a client kitchen.
CERTIFICATION
HACCP Codex Alimentarius Certified
Our food safety management system is assessed and certified to HACCP Codex Alimentarius standards by ASM Quality Certification. Certification covers receiving, storage and dispatch of chilled and frozen food products at our Ras Al Khor facility.
Category: FI-Trading Certified from: 23/07/2026
Recertification due: 22/07/2029
HACCP
CODEX ALIMENTARIUS
CERTIFIED
Global sourcing
Premium suppliers across the world
We buy direct from farms and processors chosen for one thing: consistency you can put on a menu every service. Long-term programmes, not spot purchases.
01
Australia
Wagyu · Black Angus · Lamb
Australian Pure Bred Wagyu including Elbow Valley — fresh and frozen. Grain-fed programmes across the marbling scale, plus heritage-breed lamb from established export abattoirs.
02
Japan
Full-blood Wagyu
A5-graded full-blood Wagyu with prefecture-level traceability and certification on every consignment.
03
New Zealand
Grass-fed beef · Lamb
Pasture-raised, grass-finished beef and lamb from a supply chain built on year-round grazing.
04
India
Buffalo · Halal processing
Halal-certified buffalo from approved export-registered plants, supplied frozen at commercial volumes.
05
Europe
Veal · Deli & charcuterie
Milk-fed veal and cured meats from producers working to long-established regional standards.
06
United Arab Emirates
Cold store · Butchery · Distribution
Our Ras Al Khor facility, where product is received, graded, cut to specification and dispatched.