Standards
Quality & sourcing
Premium protein is a category where the difference between exceptional and ordinary is invisible on arrival. These are the controls that make our product predictable.
Standard 01
Farm-to-Table Traceability
Every product carries full origin traceability. We work exclusively with farms and producers who can demonstrate complete supply chain transparency, from birth records to slaughter documentation.
Standard 02
Halal Certified
All products are sourced from approved halal-certified facilities, with certification documentation available on request for every consignment.
Standard 03
Cold Chain Integrity
Temperature is controlled without interruption from origin to delivery, throughout transport and storage.
Standard 04
Ethical & Sustainable Sourcing
We select producers on animal welfare and land management practice as well as product quality, and favour long-term relationships over spot buying.
Standard 05
Regulatory Compliance
Full compliance with UAE import regulations and Dubai Municipality requirements, with documentation maintained for every shipment.
Standard 06
Sensory & Grading Standards
Product is assessed against recognised grading scales for marbling, colour and texture before it reaches a client kitchen.
Global sourcing
Premium suppliers across the world
We buy direct from farms and processors chosen for one thing: consistency you can put on a menu every service. Long-term programmes, not spot purchases.
01
Australia
Wagyu · Black Angus · Lamb
Grain-fed Wagyu programmes across the marbling scale, plus heritage-breed lamb from established export abattoirs.
02
Japan
Full-blood Wagyu
A5-graded full-blood Wagyu with prefecture-level traceability and certification on every consignment.
03
New Zealand
Grass-fed beef · Lamb
Pasture-raised, grass-finished beef and lamb from a supply chain built on year-round grazing.
04
India
Buffalo · Halal processing
Halal-certified buffalo from approved export-registered plants, supplied frozen at commercial volumes.
05
Europe
Veal · Deli & charcuterie
Milk-fed veal and cured meats from producers working to long-established regional standards.
06
United Arab Emirates
Cold store · Butchery · Distribution
Our Ras Al Khor facility, where product is received, graded, cut to specification and dispatched.