Range

Our products

We source across multiple continents and grade to a single standard. Every item carries full origin documentation and can be supplied to your specification for cut, weight and packaging.

WAGYU MARBLING SCALE — THE RANGE WE CARRY

MB 4

MB 5

MB 6

MB 7

MB 8

MB 9

A5 JP

Wagyu Beef

Australian Pure Bred · MB 4 to A5

100% Australian Pure Bred Wagyu (incl. Elbow Valley) and Japanese Wagyu across the marbling scale. Fresh and frozen. Full-blood and grain-fed programmes, whole primals and portioned cuts.

Black Angus Beef

Grain fed · 150 days

Premium 150-day grain-fed Black Angus, supplied whole primal or portion-cut to specification. Deep flavour, consistent marbling.

Veal

Milk fed

Pale-fleshed, delicate veal for classical preparations and modern menus. Consistent colour and texture across every cut.

Grass-Fed Beef

Pasture finished

Ethically raised, pasture-finished beef with clean flavour and consistent yield. Whole primals and portioned cuts to specification.

Lamb

Heritage breed

Heritage-breed lamb, from whole carcass through to French-trimmed racks. Consistent sizing for kitchen portioning.

Ostrich

Lean · High protein

Premium ostrich — lean, high-protein and rich in flavour. Fillets, fans and steaks, supplied to weight specification.

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Specifications, grades, pack sizes and trade pricing available on request.

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