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Premium animal protein distribution · UAE & GCC

Premium proteins, delivered to the region's best kitchens.

Wagyu, Black Angus, veal, grass-fed beef, lamb and deli — chilled, and frozen — for fine dining restaurants, five-star hotels and gourmet retailers across the United Arab Emirates and the wider Gulf.

Wagyu · Marble score 4 to A5  ·  Black Angus · 150-day grain fed  ·  Veal · Milk fed  ·  Grass-Fed Beef · Pasture finished  ·  Lamb · Heritage breed  ·  Deli · Charcuterie  ·  Halal certified  ·  Full traceability  ·  Unbroken cold chain

Certification

Halal certified

Provenance

Full traceability

Handling

Unbroken cold chain

SOURCING 

Ethical & Sustainable Sourcing

01

What we supply

Six categories, sourced across multiple continents and graded to a single standard. Every item carries full origin documentation, and most can be supplied to your specification for cut, weight and packaging.

Wagyu Beef

01

Wagyu Beef

Australian Pure Bred · MB 4 to A5

100% Australian Pure Bred Wagyu (incl. Elbow Valley) and Japanese programmes. Fresh and frozen.

Black Angus Beef

02

Black Angus Beef

Grain fed · 150 days

Premium grain-fed Black Angus in whole primal and portioned formats.

Veal

12

Veal

Milk fed

Pale-fleshed, delicate veal for classical preparations and modern menus.

Grass-Fed Beef

04

Grass-Fed Beef

Pasture finished

Ethically raised, pasture-finished beef with clean flavour and consistent yield.

Lamb

05

Lamb

Heritage breed

Heritage-breed lamb, from whole carcass through to French-trimmed racks.

Ostrich

06

Ostrich

Lean · High protein

Premium ostrich — lean, high-protein and rich in flavour. Fillets, fans and steaks to specification.

02

Who we supply

We work with buyers who cannot compromise on consistency, provenance or delivery.

Fine Dining

Fine Dining

Hotels & Resorts

Hotels & Resorts

Gourmet Retail

Gourmet Retail

Catering & Hospitality

Catering & Hospitality

Yacht & private villa provisioningOnline gourmet platforms

03

Premium suppliers across the world

We buy direct from farms and processors chosen for one thing: consistency you can put on a menu every service. Long-term programmes, not spot purchases.

01

Australia

Wagyu · Black Angus · Lamb

Grain-fed Wagyu programmes across the marbling scale, plus heritage-breed lamb from established export abattoirs.

02

Japan

Full-blood Wagyu

A5-graded full-blood Wagyu with prefecture-level traceability and certification on every consignment.

03

New Zealand

Grass-fed beef · Lamb

Pasture-raised, grass-finished beef and lamb from a supply chain built on year-round grazing.

05

Europe

Veal 

Milk-fed veal and cured meats from producers working to long-established regional standards.

06

United Arab Emirates

Cold store · Butchery · Distribution · Deli & charcuterie

Our Ras Al Khor facility, where product is received, graded, cut to specification and dispatched.

04

Our retail brand

The same sourcing and cold chain that serve our hospitality clients supply every retail order.

Butcher and Steak

butcherandsteak.com

Butcher and Steak is the direct-to-consumer gourmet butchery of FOODCO GOURMET GENERAL TRADING CO. L.L.C, delivering premium chilled and frozen meats to homes across the United Arab Emirates.

Visit butcherandsteak.comOur brands

Talk to us about your requirements

Beyond Price. Towards Partnership. Trade pricing, product specifications and sample arrangements for hotels, restaurants, caterers and retail buyers.

Request trade pricing+971 55 478 9008