Features showcase
Our Wagyu Ribeye Portion Steaks deliver the marbled luxury of a whole cube roll in a plate-ready 300 g format. Each steak is hand-cut from a cap-off, lip-off Wagyu cube roll, meaning the steak you receive is a clean, uniform eye of ribeye with no prep required. High intramuscular marbling renders gently under heat to baste the meat from within, producing the signature buttery, umami-rich mouthfeel of great Wagyu. Choose F2 for everyday luxury, Pure Blood for a step up in marbling intensity, or Full Blood (our 500-day programme) for the ultimate expression of Australian Wagyu ribeye. Vacuum-packed, Halal-verified, GMO-free, and available chilled or frozen. Ideal for à la carte ribeye service, steak flights, tasting menus, and premium retail
- 300 g portioned ribeye steaks cut from cap-off, lip-off Wagyu cube roll
- Available in F2 (marble 4-5 to 9+), Pure Blood (8+)
- Vacuum-packed individually — no prep, no trim, no waste
- Chilled at 0–2°C or frozen at -18°C
- 100% Halal Verified, GMO-free
Specifications
| Meat Type | Frozen, Chilled |
| Weight | 300g, 6kg |
| Marble | 8+ |